Southwest-Style Chicken No-Heat Bowl

We start with a bed of quinoa simmered in a flavorful tomato sauce, and top it with roasted, sliced Tex Mex-seasoned chicken breast. A handful of crunchy ancho chile-spiced pepitas make the perfect garnish. On the side is a double corn salad—made with both hominy and sweet corn—studded with diced red onion and red and green bell peppers. Finish off this hearty meal with a drizzle of our zesty Southwest-inspired lime scallion dressing.

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (343g)