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Spicy Creole Chicken Thighs

Spicy Creole Chicken Thighs

with Rice, Maque Choux & Cornbread Crumble
2 minutes(just heat & enjoy)
680Calories
30gProtein
54gCarbohydrates

About your meal

This dish marries two classic Louisiana cuisines: Cajun and Creole. Shredded chicken thighs, smothered in a smoky Creole tomato sauce, sit atop jambalaya-inspired Cajun brown rice made with diced chicken andouille sausage. On the side there’s maque choux—corn cooked with celery, peppers, onions, and Cajun spices—and a cornbread crumble with chive butter.

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (369g)

Allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Calories680
Fat38g
Saturated Fat15g
Carbohydrate54g
Sugar9g
Dietary Fiber5g
Protein30g
Cholesterol190mg
Sodium940mg
Trans Fat0.5g
Potassium810mg
Calcium90mg
Iron2.8mg
Nutritional info may vary slightly by time of delivery.

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