Spicy Peanut Sweet Potato Saute

Sweet, savory, and spicy flavors are on full display in this Indonesian-inspired vegan dish. We start with diced roasted sweet potatoes draped in a satay-style sauce made with peanut butter, ginger, garlic, lime juice, and sambal chili sauce for a spicy kick. It’s all piled over fragrant coconut basmati rice, and garnished with spicy toasted peanuts tossed in gogucharu (Korean chili flakes). On the side are green beans roasted with red miso, sesame, and roasted garlic for a hit of umami.

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (335g)