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Spinach & Sun-Dried Tomato Shrimp Fusilli

Spinach & Sun-Dried Tomato Shrimp Fusilli

with Garlic-Roasted Zucchini
2 minutes(just heat & enjoy)
560Calories
26gProtein
38gCarbohydrates

About your meal

Tonight’s savory dinner features plump, Tuscan-seasoned shrimp served over lentil fusilli pasta that’s draped in creamed spinach. Spooned over top is a savory-sweet sun-dried tomato sauce made with Parmesan and a touch of heavy cream. A side of garlic and rosemary roasted zucchini balances out this Italian-inspired meal.

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (403g)

Allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Calories560
Fat32g
Saturated Fat13g
Carbohydrate38g
Sugar9g
Dietary Fiber5g
Protein26g
Cholesterol240mg
Sodium1130mg
Trans Fat0.5g
Potassium910mg
Calcium300mg
Iron3mg
Nutritional info may vary slightly by time of delivery.

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