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Sun-Dried Tomato & Spinach Fusilli

Sun-Dried Tomato & Spinach Fusilli

with Italian-Spiced Zucchini
2 minutes(just heat & enjoy)
480Calories
15gProtein
45gCarbohydrates

About your meal

One of our most popular Factor dishes returns with an indulgent vegetarian pasta upgrade. We start with a bed of red lentil fusilli pasta and steamed spinach and blanket it in a delectable cream sauce made with sun-dried tomatoes, heavy cream, and Parmesan. To even out the richness of the main attraction, there’s zucchini and red onions roasted with Italian herbs.

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (320g)

Allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Calories480
Fat26g
Saturated Fat13g
Carbohydrate45g
Sugar8g
Dietary Fiber5g
Protein15g
Cholesterol115mg
Sodium1050mg
Trans Fat0.5g
Potassium850mg
Calcium280mg
Iron2.9mg
Nutritional info may vary slightly by time of delivery.

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