Sun-Dried Tomato & Spinach Shrimp

Succulent garlic-and-herb marinated shrimp are the star of this dish. The shrimp are tossed in a tangy sun-dried tomato sauce enriched with white wine, heavy cream, and Parmesan. They’re served atop garlicky spinach with sweet, juicy roasted grape tomatoes and a shower of scallions. A side of roasted zucchini, red bell peppers, and diced cauliflower with a dollop of rich Parmesan-herb butter rounds out the meal.

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (335g)