Sweet Potato Grits & Sage Chicken

All of the most comforting flavors of down-home cooking mingle in this herbaceous meal. Grilled chicken breast, seasoned with sage, thyme, rosemary, and black pepper, is served over creamy sweet potato and brown butter grits (with cream cheese, Parmesan, and reduced-fat milk). On the side, there’s honey roasted carrots and rosemary-honey-butter-tossed green beans for a sweet and savory finish.

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (340g)