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Thai Coconut Curry Barramundi

Thai Coconut Curry Barramundi

with Cashews, Rice, Broccoli & Cauliflower
2 minutes(just heat & enjoy)
520Calories
37gProtein
43gCarbohydrates

About your meal

This Thai-inspired dish features a flaky barramundi fillet over fragrant rice cooked with garlic and ginger. It’s smothered in a creamy coconut yellow curry sauce and sprinkled with gochugaru-lime peanuts for added texture and a hint of heat. A side of garlicky roasted broccoli and cauliflower completes the dish.

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (400g)

Allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Calories520
Fat24g
Saturated Fat9g
Carbohydrate43g
Sugar7g
Dietary Fiber5g
Protein37g
Cholesterol115mg
Sodium900mg
Potassium970mg
Calcium110mg
Iron2.6mg
Nutritional info may vary slightly by time of delivery.

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