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Truffle Mushroom Pork Chop

Truffle Mushroom Pork Chop

with Herb Roasted Red Potatoes
2 minutes(just heat & enjoy)
470Calories
33gProtein
29gCarbohydrates

About your meal

These parsley and onion-marinated pork chops are baked before being nestled into a bed of garlic and thyme-roasted button mushrooms. A luxurious truffle cream sauce is ladled over the top. On the side are roasted garlic and herb red potatoes that are especially delicious dipped in the rich truffle sauce.

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (360g)

Allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Calories470
Fat22g
Saturated Fat8g
Carbohydrate29g
Sugar4g
Dietary Fiber4g
Protein33g
Cholesterol85mg
Sodium860mg
Potassium1360mg
Calcium80mg
Iron2.9mg
Nutritional info may vary slightly by time of delivery.

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